Highbush Cranberry Viburnum trilobum is a hardy bush native to the United States that grows up to 15’ tall and has bright red fruit persistent throughout the winter. The berries are tart and acidic and soften and sweeten over winter. The fruits can be eaten raw or cooked and can also be used in jellies, jams, pies, sauces, liqueurs, and wine. It has a relatively high growth rate of up to 3’ per year.
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